Today I went to the markets for the first time to pick up ingredients for a Moroccan tagine I saw on Pinterest. I’ve never liked food markets and being dragged there by mama as a kid was torture! But believe it or not, today it was all very exciting; handing over only £1 for each bowl of fruit or vegetable – I’m still amazed at how cheap it is, it’s brilliant! Anyway the Pinterest recipe didn’t go so well and I ended up going with the flow and making up my own. It’s simple but filled with flavour for all you seafood lovers! I hope you enjoy it.
Ingredients
- 2 tomatoes
- 1 cup of Coriander
- 1 cup Parsley
- 3 cloves of garlic
- 2 Green peppers
- 2 Red peppers
- 1 onion
- 1 lemon (½ for step 1 – ½ for step 4)
- Handful Olives (step four)
- Olive oil (step four)
Seasonings
- ½ tablespoon salt
- ½ tablespoon Chilli powder
- ½ teaspoon black pepper
- ¼ teaspoon turmeric powder
- (Smell the spices in your cupboard and dash in whatever you fancy)
What to do
- Cut and combine all ingredients and seasonings together and blend in the blender.
- Wash fish and using a sharp knife, score the fish on each side in diagonal lines, 1cm deep.
- Marinate the fish with mixture and drizzle olive oil on top.
- Get creative and decorate your tagine!
- Preheat oven to 180°C. Cover with foil and cook for 30-45 minutes.
Dig in and enjoy! Woooo!
woroudwrites 